I came looking for gluten-free receipes and ended up hooked on the idea of being raw. I love to cook and have been experimenting like crazy with new recipes with a new mind. I had no idea half of what I’ve been cooking (corn, kale and spinach for instance) was better raw,

After my first month I’ve lost at least a couple of pounds for good and feel much better. I can already see I need to reduce the amount of dense dehydrated foods and nuts and concentrate more on veggies and fruits….