A restaurant owner and raw foods chef/educator. In my limited free time I enjoy traveling along the west coast to provide my tasty treats and set up lectures. Trying to focus more on personal chef (ing) as I feel I have more creative freedom and are less limited by food costs for food service establishments! Feel free to follow me and ask any questions you would like on my blog!
Coming soon: Personal website and online store!
- Member for
- 4 years 36 weeks