I am a raw work in progress. Raw 5 weeks now. I see improvement daily. The weight loss isn’t as fast as I’d like-maybe too much agave in things- but I am progressing nonetheless I feel blessed beyond measure. It is my intention to open a raw food restaurant in Bakersfield, California. I will be giving classes from my home in the meantime. More later.
- Member for
- 5 years 9 weeks