Blender
Sesame Smoothie
Submitted by maidenofthewell on February 21, 2011 - 2:45am
Servings:
1A nourishing and filling smoothie, great start to a cold or cloudy day!
Banana-maca-flax breakfast
Submitted by maidenofthewell on February 20, 2011 - 2:33am
Servings:
About a pint depending on how much liquid you use!This is what I just had for breakfast, it was amazing! It was meant to be a smoothie but came out with more of a cakemixey texture. More liquid would probably make it more smoothie like. Also, you could probably use less liquid and dehydrate it into muffin/cookie type things.
Low Sugar Mint Chocolate Drink
Submitted by GlitterGirl on February 19, 2011 - 7:44pm
Servings:
2ishThis drink is adapted from Everyday Raw by Matthew Kenney and is delicious! The sugar content is very low (about 16 grams per serving from the agave). The original recipe used more agave which you can if you like! It's not very minty so if you want more mint flavour, add a lot more mint leaves ;) If you're turned off by opening a coconut, DON"T BE! It gets easier the more you do it and it's SO worth it. Not as thick as a chocolate shake but is delish and very similar!
Indian Kesar Kheer (Chia "rice" pudding with saffron and pistachios)
Submitted by miaculpa on February 17, 2011 - 6:21pm
Servings:
1 hungry person or 2 normal peopleI ADORE Indian sweets and milky desserts! This one is a near replica of the original flavor!
Thai Coconut Curry Kelp Noodles W/3 Types Of Mushrooms
Submitted by miaculpa on February 17, 2011 - 4:18am
Servings:
a few people...This is a raw thai curry coconut noodle dish with 3 types of mushrooms. You're gonna have to eyeball the amounts coz I tend to go with "a little of this and little of that" and not use measurements. Sorry.
