sharing raw, vegan recipes and advice

Great breakfast on a cold fall morning. Remember to soak your almonds ahead of time!

This is a great raw dressing that only takes about 15 minutes to make!

This soup is best made in Summer to early Fall when yellow and orange tomatoes are available. This is based on a recipe found in the Moosewood Cookbook.

This home-made recipe saves me when my sweet tooth threatens to overcome me!

I absolutely love taco night – at least a once a week occurrence. These tortillas area easy-to-make and delicious.

For an out of this world feast, make this with walnut taco meat, pico de gallo, guacamole and macadamia sour creme. Now we just need a raw spanish rice recipe!