A savory sauce over spagetti-like squash noodles. Recipe by Denise Thomas.

This is a basic recipe for making almond milk in your home. Feel free to vary the the amount of water to suit your taste – the less water, the thicker the drink.

This recipe can be the foundation of whatever kind of pizza you’d like to make.

This is another version of my banana “ice cream.” (See also “Chocolate Cherry Ice Cream”) I’ve had so much fun making (and of course, eating) different flavors of this frozen treat, that I finally decided to go all out and make a variety of flavors and toppings at once.

My non-raw husband couldn’t help but salivate over my newest masterpiece. I guess I could share a little.