Easy curried carrot soup. Although this soup is served room temperature, it feels quite warm.
This is a light fall pudding. Not being a huge pie fan, I adapted this pudding from a pumpkin pie recipe taught in a raw cooking class by Bruce Horowitz. Pictured with both the variation and toppings described below.
A very simple way to make and eat greens.
This is quite a filling breakfast. I like to eat this granola with bananas and almond milk. It is also ideal for travel.