Last summer I made several batches of Matthew Kenney's raspberry-lime granola. Boy is that stuff gooood. However raspberries (even frozen ones) are a bit too expensive right now. So I decided to opt for blueberries (thawed out wild blueberries from Trader Joe's) and then went ahead and altered the recipe a bit based on what I had around the house for nuts and seeds.
I had leeks and brocolli in my organic box last week and it looks like they are in this weeks too so I needed more recipes to use them both in. This is a mild soup base with chunky leek and brocolli pieces.
This bacon taste and looks very similar to bacon (like the veggie substitute by morning star). It's salty, spicy, and sweet. It takes forever to get crispy but very dry is still excellent simply tear into bite size pieces and add to sandwich.