I found another tasty way to use up that wonderful almond pulp left over from making almond mylk!
This is my Mock Chicken Raw Steak. It is one of my favorite recipes out of over a 1000 that I’ve created and is going in my first book. Thanks for your views of my recipes and I know you will enjoy the organic orgasm of your mind, body, soul and especially your taste buds.
This is not my recipe. It is from The Complete Book of Raw Foods book. I made these because I could not find any other recipe for raw croutons anywhere. These turned out quite nice. I halfed my recipe because I wanted to see if I liked them first. The recipe makes up to 9 dehydrator tray of croutons. Halfing it made about 4. Also, I didn’t use any leek because I didn’t have any and the recipe still turned out great. Oh, also I used the almonds instead of the sunflower seeds. Now, you don’t have to miss having croutons on your salads!
This salad is a staple at our house. You’ll find it’s really easy to “tweak” with ingredients that you have on hand.
Yes, you read the recipe name right – it is Raw Bacun (Bacon)! I modified this recipe off of one I got from the SAD TO RAW website. I subed agave for honey to make it vegan.The original recipe called for 1 full teaspoon of cayenne! I made this way the first time and it was way to hot for me. So, I modified it to have a lot less cayenne and it turned out wonderful. (AND they actually look like real bacon!)
When I make this for raw potlucks, people are always buzzin about it and asking me for the recipe.
NOTE: This recipe is for home use only. My bf and I sell this for our raw food home business so this is not for commerical sale use! Please respect that! ;)