A true southern treat. Thick, Sweet and Tangy BBQ Sauce. Combine with my “Grilled Steak” recipe for a authentic BBQ Beef experience that will fool a truck driver from Georgia. Great on top of NutLoaf also.
This will make a grilled meat type flavor and texture. Very hearty and even chewy. I worked on this for a year. Now it’s just right. Goes well with my “Sweet Tangy Southern Barbeque Sauce” mushroom lemon dates sage thyme rosemary
This is not my recipe. I got it from “The Complete Book of Raw Foods” and it is by Shazzie. I modified it a bit. I used red pepper instead of the orange or yellow as recommended in the book.
You can use this just blended or dehydrate it which is what I did.
This is something that takes some time and practice to make but it turns out quite yummy and tangy, IMHO, once you get it done right.
As not to waste nuts I suggest you start with a 1 cup batch when first making this – (in case, you don’t like it):
(but if you decide to double the recipe, you don’t have to double the Probiotic – still put in one capsule contents)
NOTE: This recipe is for home use only. My bf and I sell this for our raw food home business so this is not for commerical sale use! Please respect that! ;)
Gorgeous bread Essene style, very tasty!