These spicy, crunchy chips were dreamed up during a fit of chip cravings you wouldn’t believe!
What to do with vegetable pulp left over from juicing? Especially when you’ve been juicing beets, ginger, garlic, celery, dandelion greens, apples and carrots? (That makes a delicious and highly detoxifying juice, by the way!) And what to do when your next door neighbor makes a hobby of growing and drying his own chili peppers? I found the answer at last.
My mother, who is a very non-raw gourmet, adores this.
A great sneak-into-the-movies snack, these are very simple to throw together, if you have tend to have sprouted grains around, that is.
sweet and tart!