sharing raw, vegan recipes and advice

I have been inspired by a couple of the recent recipes containing pumpkin and whipped this up for lunch. It's the first time I've used raw pumpkin and it has a wonderful sweet and clean taste.

I'm totally addicted to this applesauce and make it a few times a week. The texture is smooth and crunchy and the flavor is so fresh- it beats all cooked applesauces I've tried. I'm eating it right now actually haha

For more delicious and nutritious recipes, visit http://kellysfacesmells.blogspot.com/

A simple white cake made from a delicious blend of macadamia nuts, cashews and walnuts.

Like the little black dress, the basic white is a timeless classic. When you can't think of a dessert to make, or want something that will go with everything, the white cake is the perfect thing to fall back on. What's even more is that it's the perfect blank dessert slate, totally customizable to whatever creative inventions you're feeling in the moment - much like dressing up a LBD with accessories, making for a totally different outfit each and every time, even when starting with the same thing. You can make it a layer cake, add chocolate chips, make it an ice cream sandwich and top it in many different ways.

I know there are plenty of banana 'ice cream' style recipes out there already but this is a new concoction I threw together tonight and thought it worked really well.
Didn't take a picture I'm afraid as couldn't wait to eat it! Will try and take one next time hopefully. :-)

These brownies are hands-up the best brownies I've ever had. The flavor is just insanely addictive and delicious. I've fed them to SAD eaters and they loved them just as much as me.