I have made this recipe and it’s so delicious. Even tastes like the real thing.
Blend in food processor and pour into a bowl. Sprinkle as much cinnimon on top as you like.
I’ve never eaten it warm but this recipe is a great breakfast for winter time!
This tastes like raspberry yoghurt without that sour yogurt taste. You can also freeze the berries for a great smoothie.
Just in time for the holidays, this cinnamon roll recipe satisfies the sweet tooth and the desire to continue a tradition.
My family always eats traditional cinnamon rolls on Christmas morning. Since I am the only one who eats raw, the rest of them will continue to indulge with their usual breakfast treat this year. But, I don’t have to miss out with this tasty solution.
And, it doesn’t have to be reserved for a special occasion. I have them for breakfast frequently, eating two of them with a side of fresh fruit. They also make a great snack or dessert.