sharing raw, vegan recipes and advice

From Living on Live Food by Alissa Cohen, this recipe is one of my all-time favorites.

Based on Rose Lee Calabro's Zucchini Bread, I made this dehydrated apple-cinnamon currant loaf when I ran out of zucchini and still had 3 cups of wheat berries left.

I made this raw tiramisu for a raw potluck and this turned out to be the fast sellter of the buffett.

I was feeling creative one saturday night and felt like making my first batch of raw crackers. thus, the pizza cracker was born. yum. so i keep them in the freezer for a crunchy snack or when inspiration strikes and i want a creative salad. i had romaine hearts in the fridge i needed to use up, as well as a packet of nut cheese, and fresh sprouts... feeling crunchy already!

so you can make the crackers and store them for a while, then throw them in your salad when you're ready :)

(i have a great picture but it's not coming up-sorry!)

Deliciously spiced peaches in a candied pecan crust
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