I'm in the UK for the summer, and discovery are one of the first apple varieties to come into season. They are so much fun because their flesh is tinged pink! My boyfriend's tree is providing us with loads of them, so I came up with this. It's simple, just sweetened with dates and really tasty.
Of course, you could use any type of apple, but the tarter the better!
I experimented tonight and thought this was amazing!
These were creamy, minty, chocolate covered peppermint-patty-type treats. Mostly the creamy minty inner part with a thin chocolate coating.
These are just approximate amounts below. This will need a grinder of some sort, whether it be a food processor, hi-speed blender or even a coffee grinder(in small batches), to grind up the coconut flakes and cashews.