Behold: the freshest Strawberry Rhubarb Pie you’ll ever eat. (And if you’re squirming about raw rhubarb and potential toxicity ... it’s the leaves of the plant that we shouldn’t eat raw. We’re using the stalks. Promise.)

I’ll keep this short and, well, sweet--kinda like the 5 item ingredient list below. Visit www.meamoeba.com for additional raw food recipes and personal development tips.

pinach Harvest Salad which was so yummy and much more filling then I expected.

www.twostepsonestep.wordpress.com

I came up with these cookies as I fancied something zingy and crunchy – they are the raw equivalent of ginger snaps! They’re extra special because of the natural ingredients in them – no sweetener, no dates – it’s the apple and raisin that gives them their yummy sweetness…AND they are completely without fat! Visit my site http://pathlesstrodden.com for more recipes

This is a lovely cream pie! It has a sweet and hearty crust of pecans and figs, and a fresh filling with mango and a sting of lime.
It is decorated with kiwi eggs, made with a "melon baller".

To see more of my raw desserts, please visit www.loveraw.blogspot.com

Enjoy~
/Karolina Eleonóra

I had a hard time finding a pizza crust recipe that didnt call for either seeds or nuts! So I made one! The consistency is a little bit flimsy if you dont cook it as long- perfect for a taco shell ;)