This recipe can be used for a variety of breads. I use this as a basic starting point for garlic bread, pizza, french toast or cinnamon rolls. All you have to do is change the flavor and this bread can be used for anything you need. The dough is a great consistency and can mold into any shape!
Here is a video taking you through this recipe step by step. http://amandanicolesmithrecipes.blogspot.com/2012/05/raw-french-...
My favorite cereal of all time! This cereal is both crispy and soft with a buckwheat, cacao, and vanilla dough that is dehydrated until crispy. Next I add in a cranberry, raisin, flax seed, cookie that is chewy, soft, and super good! Last but not least a nut milk that fuses the flavors together. Whats better then a raw cereal to start your day? Watch the video at this link! http://amandanicolesmithrecipes.blogspot.com/2012/02/crispy-cook...
If you love to sprout, but don't always know what to do with all those wheat berries, try this amazingly easy recipe.
These cookies will blow you away, They are sweet, chewy, and cinnamon spiced. Perfect for a quick breakfast, or afternoon snack. Even a late night sweet tooth craving.
It seems like a lot of cinnamon, but once they are dehydrated, the flavors marry and they are perfect
Warning: The mixture is very thick, be careful not to burn up your blender. Add enough water to keep it moving but not runny.