sharing raw, vegan recipes and advice

This was originally supposed to be Alissa Cohen’s lemon pudding, but I found that to be too tart. This adaptation is much a more delicious pudding or fruit dip, no puckering required.

This is an adaptation of the berry smoothie in Ani Phyo’s Raw Kitchen. This can be adapted with other fruits or berries replacing the kiwi. Very versatile!

Based on Rose Lee Calabro's Zucchini Bread, I made this dehydrated apple-cinnamon currant loaf when I ran out of zucchini and still had 3 cups of wheat berries left.

This is a delicious juice that will load you up with electrolytes and help flush out the kidneys. Tastes great.

As well as looking pretty sitting on the top of this green smoothie, the goji berries and cacao chips force you to drink your green smoothie more slowly so it lasts longer.