sharing raw, vegan recipes and advice

Quick and easy breakfast that tastes wonderful! Any juice or nut will work fine here.

Oh so creamy, luscious, and rich! This is a delicious dessert milk, great over buckwheaties or granola for breakfast or snack, perfect on it's own with a straw, or a sweet addition to a super smoothie.

By Kara from www.rawvortex.com

I've made this delectable drink the last couple of mornings. Perfect start for a Spring day (I'm in Australia) or any season. Just a few ingredients - looked and tasted like heaven!

I've needed a decent size smoothie to take on the bus with me in the morning, but not too big. I usually get 2 huge mug-size fulls out of it and it keeps me full and happy (even if i'm standing on the bus with 800 lbs of books on my back haha).

Hungarian ratatouille is made of onion, bell pepper and tomato (and the no-vegan version with bacon and sausage) and it is called "lecsó" (letchaw).
Hungarian raw lecsó is my favourite dish, its easy to make and delicious.

Sometimes I prefer simple dishes to the more complicated ones, as there are more weekdays than holidays. In the morning, before going to work, I chop up everything, take them with me and voila, this is my lunch with a light cracker. Very often, nowadays. Sometimes I don't even have time to prepare it. If that's the case, I buy the ingredients on my way to work and while my colleagues heat up their lunches, I quickly chop up everything needed. They keep telling me how wonderful the scent is.