sharing raw, vegan recipes and advice

This dish is very simple, very tasty and very filling!

I've had some chia seeds sitting in my pantry for a few months now and, after a little research, made some chia seed gel (1/3 cup chia seeds mixed with 2 cups of water or fresh fruit juice - or perhaps a nut milk).

Haha, it was very exciting to wait, and watch, those little seeds to soak up the water - a minimum of 10 minutes - and the gel can be stored in the refrigerator, in a sealed container (for up to 2 weeks if mixed with water). It reminded me of pearl tapioca which I haven't eaten since I was 7 years old!

This was such a nice, refreshing morning pick-me-up that I threw together with whatever I had on hand! I'm still new to all these raw recipes, but this easy breakfast has just become one of my favorites! I'm not much for measuring so you'll have to excuse my form of "measurements".

A wonderfully spiced and sweetened granola with almond-y crunch and blueberry goodness.

more awesomely nutritious and delicious recipes at http://kellysfacesmells.blogspot.com/

This is a really good shake! Perfect for hot summer evening, even better when sharing with friends and family. Use any nut milk or even oat milk, but cashew milk is tops in my book. It's pretty easy to make too!

This is a wonderfully healing and mineral rich smoothie. Don't be afraid of the comfrey! It is very safe to eat and use every day (yes, internally!). It is one of the best healing herbs that there is, but it has gotten a bad rap. If you are still hesitant, then just leave it out.
Here's a very informative and interesting article on the use of comfrey:
http://www.herballegacy.com/ThesisContraIndications.html