I was trying to come up with a cereal to take camping and made this. Now I eat it every day! It is thick and creamy with a great texture. It is easy to pack so that I can eat at work. My mom, who isn't raw, is hooked! I made her two gallon ziplocs to take home with her, she lives several states away. This recipe multiples easily, the ratio is 2 to 1 to 1/2.
Banana bread heaven! I made this banana bread just because it's the ingredients I had on hand. The banana was looking VERY ripe so I just had to do something with it. : ) It came out perfectly! I put it into mini bread loaf cups I had, but it would be perfect as banana muffins as well. It's really moist and sweet, with a little crunch because I didn't grind the almonds all the way down. You could definitely add some walnuts, raisins, or whatever else to make it even better! It was super easy to make, maybe took about five minutes to put the ingredients together! Next time I would definitely double, triple, or quadruple the recipe. Lol. I'm sure it will freeze great. I'm also going to try using more oat groats versus almonds. The oat groats I used were sprouted and then dried, but regular oat groats should work just fine.
A tasty and easy breakfast that harnesses the subtle nutty flavour and the nutritional power of flax seeds. With this wholesome breakfast, before even 9 a.m. you'll be able to boast that you've already fought cancer, heart disease, diabetes and lowered your cholesterol! Now that's a productive day!