Submitted by rawstiles on April 12, 2007 - 6:32pm
Servings:Makes 2 cups of Dressing
This is currently our favorite meal! It is pretty basic and can be altered to fit your own taste. The dressing is also great as a dip for veggies. I have also served the cut up veggies with romaine lettuce and ‘thai coleslaw’ dressing for a variety of lettuce wraps. Always a big hit! A friend shared these recipes with me and I believe they came from Matt Amsden/RAWvolution.
Submitted by rawstiles on April 12, 2007 - 5:11pm
I have friends that ask how do I give my kids something quick and simple like peanut, butter and jelly? I came up with this and kids seem to enjoy it. Some adults do too!
Submitted by chriscarlton on April 5, 2007 - 9:58am
Servings:Makes a large bowl that appears to be about 2 pounds of grilled meat.
This will make a grilled meat type flavor and texture. Very hearty and even chewy. I worked on this for a year. Now it’s just right. Goes well with my “Sweet Tangy Southern Barbeque Sauce” mushroom lemon dates sage thyme rosemary
Submitted by rawstiles on April 4, 2007 - 10:30pm
I picked up this recipe from a family activities paper and just changed the nut butter to raw. My 2 year old loves it, especially when I mash raspberries and make into a ‘drizzle’ and pour over the banana. The (non-raw) neighbor children ask for the ‘special’ banana as well! Hope you enjoy!
Submitted by Zoe on March 31, 2007 - 12:00pm
Servings:Makes about 4 trays thin, 3 trays thick, however you like it.
Gorgeous bread Essene style, very tasty!