sharing raw, vegan recipes and advice

I didn't find a mock tuna recipe using carrot pulp that seemed fast and easy enough, and since I was in a hurry I made my own. Use in sushi, as a spread or pate for crackers, or in a sandwich.

I'm not adding a picture because we all know what mock tuna looks like. It looks like tuna!

This is based on/inspired by roshi' Kung Wow Veggies. I am always in the mood for chinese and ethnic flavors. It reminds me of lo mein I used to get at a chinese place in Boston. This took about 5 mintues or less and it's so yummy. Thanks Roshi! And thanks me!

As a long standing raw food eater, like most of you, I have developed a knack for rummaging through my fridge, pantry and garden, and throwing things together. Today I came up with these delicious stuffed mushrooms that I scoffed down in a flash.

I made this for breakfast the other day it was so yum I had to share it!

I adapted a once cooked recipe and modified it a bit to a life food recipe and it was very satisfying and tasty! Warming.