This is my version of "oatmeal". I use my juicer with the blank plate to get the perfect mix of creamy any chewy texture. Rinsing the nuts, seeds and groats with hot water before processing makes for a nice warm breakfast :)
These kind of taste like oatmeal raisin cookies, only with the added wholesome sweetness of bananas, dates, and a touch of maple syrup helping us eliminate the flour, refined sugar, and butter. Another healthy sweet toof recipe??? YUP! Takes under 10 minutes to make your dough...dehydrating times vary, though mine took about 4 hours.
For more recipes like these visit 'A Grateful Life' at meredithgnau.blogspot.com