sharing raw, vegan recipes and advice

Quick and easy breakfast that tastes wonderful! Any juice or nut will work fine here.

this recipe reminds me of my childhood days...waking up to a nice bowl of tasty oatmeal, only better!

This was originally going to be my fix for a snicker-doodle cookie craving, but when I took a bite of the batter I realized I had never tasted oatmeal this good in all my life!!!! So It can be served as an awesome breakfast cereal or throw it in the dehydrater for cookies or bars!!! A little bit is filling so it can serve quite a few people!! You could also Change out the oats for another soaked or sprouted grain, add osme fruit, whatever makes you smile!!!

If you love a good apple/raisin/coconut/walnut combo, you're in for a treat.
All aboard....next stop is Yum City!

I have been craving oatmeal lately..so i made this smoothie. It was so delicious, when my husband had a taste, he asked me to make him one ;) You can make your own almond milk but I am a beginner so just used unsweetened almond milk (I know, maybe not totally raw but what I had on hand). You can even add ginger for a “ginger bready” taste. The almond butter made it really thick and I had to add a bit of water to thin it out. It could have been eaten with a spoon as a raw oatmeal but I made it into a smoothie since I had to leave the house. It was simply delicious!!

I am thinking you can probably thicken this into a “batter” and make them into oatmeal cookies ;)