sharing raw, vegan recipes and advice
Autumn is here. It's yummy soup season. I created this raw soup for my Mom based on a cooked African soup recipe. It's quick, easy and delicious. The colors are very inviting as well. Your vitamin and spices will gently warm it just enough to create the illusion of a warm winter West-African wonderland! Come one, you know Johnny loves to get jiggy jazzy with his recipes... and words!
Raw Saffron Pistachio Ice Cream
This is a very exotic flavor combination, very difficult to stop eating...
a great meaty alternative that tastes better than grilled tofu! these 'grilled' steaks are great with any side dish!
This recipe is really good and I drink it at least once a day. Most of my non-vegan/vegetarian friends fear this drink, though. That's where the smoothie recipe derives its name, "But it smells like GRASS!" If it is really GREEN, then you know it is GOOD for you!
Green is good!
Enjoy!
This is my FIRST raw recipe! Today I was really craving guacamole, so I whiped this together in about 10 min, maybe less. I just looked around the kitchen to see what I had and, voilà!! I am eating it and making a mess of it as I type!
