A similar variation of this recipe i got from Ani Phyo but i decided to alter it a bit to suit my tastes because she used dates and a few other ingredients that i didn't have in my kitchen. Its super fast and super yummy and came together in my magic bullet in about a minute. Using the cherry tomato's gives the sauce a really nice orange-y color which looks pretty topped on a veggie pasta or spaghetti squash. ENJOY! :)
This is a super quick, easy dip/spread. This could be served as a veggie dip, or as a dressing (add a little water to thin.) You could add a little nutritional yeast to the radish dip for a cheesier flavor. I would love to eat this as a sandwich between two slices of raw onion bread, lettuce, brandywine tomato slice, grated carrot and sprouts. Yum!
I love chinese food! And I crave mongolian beef all the time. Here's something delish to get me by. :)
These cookies are so yummy! I love them so much! So, last night I was craving Whole Foods' "everything cookies" but of course they don't come raw. SO I decided to experiment in the kitchen and came up with these delicious midnight snacks. This recipe doesn't make enough of them though so you'll have to double it or add more or less of whatever to your tastes! enjoy<33333
I used canned artichokes, because I'm not sure how to prepare them raw. Any suggestions?