raw
Green Thai Coconut Curry
Submitted by Winona on June 23, 2008 - 11:54am
Servings:
Serves 1Zesty jalapenos with smooth cilantro create an authentic thai flavor. The dish can be garnished with chopped bell pepper, cilantro, and basil if desired.
Raw Chili
Submitted by HappyAmber on June 13, 2008 - 9:13pm
Servings:
I served it with sliced jicama and carrot sticks with 2 Tbs Raw Avocado Dressing for dip, and 6 oz yogurt sweetened with stevia and raw cacao for desert.Heated over low heat to room temperature, this was simply divine. Recipe from www.Happpy2BeMe.com
Tags:
cream cheese
Submitted by pianissima on April 18, 2008 - 9:42am
Servings:
about 1 cupthis was a total accident. it tasted EXACTLY like cream cheese to me. only, i HATE dairy, so there wasn’t exactly a party in my mouth. i figured someone who was missing it would be appreciative though. ;)
Better Marinated Mushrooms (100% Raw)
Submitted by chriscarlton on October 8, 2007 - 9:00am
Servings:
Serves 1 (Me) unless they are hidden away, I'll go through them in a day or so.I posted this because it seems that I hardly ever see the word mushrooms in a raw recipe unless they are marinated in Nama Shoyu. (yuck) These are much better and they are 100% Raw.
Grilled Meat! for stir-frys, BBQ Beef, Kebabs, etc
Submitted by chriscarlton on April 5, 2007 - 9:58am
Servings:
Makes a large bowl that appears to be about 2 pounds of grilled meat.This will make a grilled meat type flavor and texture. Very hearty and even chewy. I worked on this for a year. Now it’s just right. Goes well with my “Sweet Tangy Southern Barbeque Sauce” mushroom lemon dates sage thyme rosemary
