Kieran from Simply Wild is going to take some Biscru for everyone to try - please feel free to let me know what you think if you make it there!
Is anyone here from Europe? I did wonder if I'm the only one!!!
and this was my original introduction...
I'm new to the forum and relatively new to being raw. I tried to go raw last year in November (in the Alps) and was too cold! But during this time, I also discovered a new raw food cracker called Biscru. I fell in love with it and contacted the owner Serge de Thaey to tell him how delicious they were and to encourage him to sell them in the UK where I was originally from. He wrote back and thanked me and asked if I'd like to help him!!! Even though I'd never done anything like it before and was a full time mum, I thought why not? I loved Biscru and thought it would be fun!
That was November 2008, it's now September 2009 and I can't believe how well they're selling (after a difficult first few months as I was learning what to do and doing lots of French-English translation!). It is fun now and what seems to make it even better is when I get contacted by someone I've never heard of in a different country asking to buy Biscru! We're selling in France, Belgium, Switzerland, Sweden, Denmark, Spain and soon to be US, Canada, Germany, Ireland and of coure the UK!!!
As a result of this, I've also been asked to help another raw food producer to help sell their lovely food and I just started last week. Chris Wood runs Raw Living Ltd with his partner Kate Magic and has become a friend after he started selling Biscru. If you're interested in buying wholesale that's where I come in - please let me know!