!!??crispy??!! zucchini chips??
July 20, 2012 - 9:06pm
#1
have you tried salting them and letting the water drain off?
August 13, 2012 - 2:09pm
#2
How long are you dehydrating them? Because of the humidity level in the state I'm in (WA), I have to add up to 3 days to the recommended dehydrating time.
November 29, 2012 - 4:01pm
#3
Some things I dehydrate never turn crispy if they are cut too thick
December 2, 2012 - 12:51pm
#4
Yeah the cut thickness can really make a huge difference in regards to crispness i find.
You want it thin but not too thin for making crisps.
