I'm really struggling because I know my diet is very acidic so I want to have more greens and green juices, the problem is I find most leafy greens bitter but more importantly this:
All green juices seem to be based on cucumber and celery. Celery makes me sick, the smell is so repugnant and the taste is worse - I cant disguise it in drinks or food because the smell makes me very nausecous and the tastes makes me (in a way) throw it back up! Yet nearly all raw fooders tell you to have loads of it. I find this odd because even my junk food omnivore friends like Celery and I havent met anyone who doesnt. I've tried to have it loads of ways but I dont get why I feel like this, and Im a piggy person who eats nearly anything you throw at me! Anyone get liike this?
Cucumber I can not tolerate when eat not drunk otherwise I find that releases a bit of a smell and though when chewed I find it has a pugnant after taste, but I do like to eat it, so thats not too bad.
Though this second half is more food preparation, anyone know the best alternatives to Celery for alkanising but also for drink bases and if anyones ever heard of such strong reaction to celery before I'd love to know!
I don't tend to do well with celery, either--it doesn't make me feel very good and it tends to trigger cravings in me. Another alkalizing juicing alternative to cucumber and celery would be watermelon (include the rind and seeds)--making this the base for some green juices would certainly take the edge off of strong greens a bit. Lettuces are good, of course.
I wouldnt worry about the whole acid/alkaline theory the body keeps a very narrow PH at the best of times or we'd know about it:).
There so many of these alkalising water products which contain chemicals which purposely neutralize your intestines PH. Which isnt a good idea when the stomach needs to be acidic to digest plus keep candida from changing from its harmless yeast form to fungal overgrowth.
as far as alternative greens for juicing, I juice green cabbage, leaves from beets, and chards. Cabbage has a bit of a strong flavor when juiced, so I prefer to juice with oranges and carrots, apple and beet as well.
I usually add two apples with one bunch of celery when I juice.
May be it will help you to drink celery juice.
Celery is very good for you because it contains the high percentage of sodium.
Also, raw celery juice contains more than four times as much vital organic sodium as it does calcium.
Celery juice is very beneficial for those who have been eating processed sugars and starches.
Sodium keeps fluid of the blood and lymph from being too thick.
"Just treat the cause and stop eating an acid forming diet. Get rid of the animal products for one. Load up on sweet fruits, water, sun, fun, exercise and sleep.
Ive tested my PH and it is alkaline on an 811 lifestyle everytime."
Well, I was addicted to cheese and loved yoghurts and margarine- never thought just a few months ago I would ever be able to give them up, never mind stop missing them- but I don't! I'll never touch them again.