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I had the pleasure of attending a class by Chad Sarno, Chef. His book, ‘Vital Creations’ has exactoly what you are looking for.it’s a small book, actually notebook style, but so great for ideas and for explanations of flavors. store.rawchef.com It has a very specific flavor combo chart. I’ve never seen anything quite so thorough. I make stuff out of that book alot. Hope that helps!