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almonds, walnuts, cashews (not available totally raw), sprouting seeds, sunflower seeds, flaxseed, hempseed, pumpkin seeds, dates, raisins, agave nectar, raw coconut oil, cold pressed olive oil, asst. raw herbs, sea salt
I use my blender quite a bit, a veggie peeler and a coffee grinder. I like the “noodle” maker from Pampered Chef, some people prefer a Spirooli or Spiralizer. I also like my cookie scoop to make uniform dehydrated treats.