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Login Here Signup Here Signup using FacebookThis might just be the silliest question asked by a “new” to raw foods person – buuuut, I’ll ask anyway. I was wondering – when soaking seeds (such as sunflower, pumpkin, etc) am I supposed to soak them hulled or dehulled?
I can’t imagine you all sit there for hours dehulling seed after seed after seed once they have been soaked. If you soak hulled seeds – how do you dehull them? Or can I just soak dehulled seeds?
confused.
Comments
Hulled.(meaning…without the hulls, as the seed only)
Cheers! Chef Kristen Suzanne