I decreased the amounts in Sprouted Southwest Black Bean Garden Burgers

Ooops! I did it again…sorry everyone. I had to lessen the amount of garlic, onion, cumin, and jalapeno in this recipe. I’ve learned my lesson now. Flavors of spices and certain root vegetables intensify and are diffused throughout the recipe as they are dehydrated. Next time, I’ll wait a day before I post certain recipes to see what happens. I’m just so excited and couldn’t wait to post because I’m new to this mainly raw lifestyle, but I’m having lots of success with it and having lots of fun…getting creative and my creations are turning out well. I was always a good cook, now I’m a good uncooker…lol!

Sorry for any inconvenience I may have caused anyone :-(

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