Magimix

Hi!

I really need some advice with this. With the very cheap and not so good mixer that I have I cannot make a creamy nut cheese or pie filling. I live in Europe so a Viatmix isn’t an option. Here I have heard about the Magimix, does anyone has experience with it? Can you also ‘julliene’ carrots and grate stuff?

Any info would be greatly appreciated. Apologies for my English (not my mother tongue…)

Warmly, Diana

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