to peel or not to peel
i can't remember where i heard it, but i always thought that almonds should be peeled - almost invariably. but i noticed that nut mylk recipes in my raw books do not mention peeling the almonds at all. is that because they figure you should know that already or forget to mention it? or is it because it's unnecessary or even desirable to keep the peels?
the only other forum topic i could find on this was a little unclear. any clarifications to offer?
If you strain the milk after blending you don't have to worry about peeling.