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Login Here Signup Here Signup using FacebookI have heard several different things about what is or isn’t really raw. One of the foods I heard that was “NOT” raw is raw agave (even if it says its raw on the label). SOOO, I emailed Madhava and asked them if their agave is raw. This is what they replyed with…
“Thank-You for your interest in Madhava Raw Agave. It is heated in processing but never over 115 degrees qualifying it for Raw Classification. Thanks Again! Sincerely, Marvin VanCamp Madhava”
Comments
Good to know. Thanks.
There is a great thread about Raw Agave on www.gliving.tv in their discussion forum. Check it out. Chef Kristen Suzanne