I just found white and brown raw flattened rice at my local bangladeshi grocer. Has anyone used this before? A number of recipes I'm finding seem naturally raw (adding warm water/milk (almond)) but I'm new to raw and was hoping to benefit from others experiences.
not positive on if it is for sure raw - which is the other reason i haven't bought it / was hoping to hear from others. the wiki / info online seemed to imply raw but i'm unsure and there isn't much writing on the package and what is in writing i can't read the language. hmmm i don't really miss or like rice, but figured it would be a new ingredient to try if it was raw