I was in Chi-town a few weeks ago and got a chance to check out Karyn’s. It was so cool to have gourmet raw that I didn’t have to prepare. I went with a group of non-raw folks and gave them a tour of their dishes. IE.I explained how the bread I was eating probably took 5 days to make, etc. Thanks for folks’ suggestions in Chi-town! I’m going out of town again….Kansas City, here I come. Any suggestions for KC raw?
I went to the Midwest Sociological Society Annual Meeting in Chicago. In Kansas City, I’m just visiting family/friends. I have about 3 more trips planned (2 conferences, 1 family) this year and I’ll be hitting up you fine folks for more suggestions then:)