Hello I was wondering if anyone has managed to replicate a steamed greens texture? I would like to wilt broccoli rabe for something different so I am currently soaking the greens in salt water then i planned on dehydrating them for a little. Will that work? I know some people marinate in nama shoyu but i have so many that i don't want to use that much Nama. Any suggestions?
marinate in lemon juice, oil (hemp or olive oil), and salt. then dehydrate for an hour or so.