Steamed veggies
May 1, 2010 - 8:39am
Do steamed vegebtables still hold much/any of their nutritional value (as opposed to raw)?
May 2, 2010 - 1:55pm
#1
Cooking causes some foods to lose vitamins, and makes some veggies more edible. (That is one of the reasons why I do the high raw and not 100%- but you can do 100% and it works). I eat a big salad of greens, raw fruit. But, many times I lightly steam brocolli, carrots and such. I digest them better lightly cooked.
