...is it raw?
ooh, good question. i’m thinking probably not, but you use the teensiest bit that i don’t think it matters much.
If its the white powder, no.
But it could be a plant too.. just not as sweet.
I get a green powder, its dried (probably at high temp) but at least its less processed?
I bought a plant at the local nursery…....it’s super intense but not sure how hardy it is going to be. The only time I have used it so far was a tiny portion of a leaf to add to the minty sweetness of a green smoothie that had apples and mint in it.
I know we dry our Stevia in our greenhouse. It's an all natural process...I would agree with the statement that the white processed stevia is NOT raw, but if it has been sun dried like ours it would have all the healing properties originally in it.