The Rawtarian Community
The Rawtarian Community is one of the largest online raw food communities. In addition to this community forum, you can browse and search thousands of community recipes added by over 5000 talented Rawtarian Community members just like you!
Visit The Community
Comments
I have used them more than once and had no problems. I tried parchment paper once making flax seed crackers and it was a disaster. The dough stuck to the paper and the paper was dehydrated right into the food. I used parchment paper for cucumbers and cauliflower and it worked out o.k. I just wouldn't use it again for raw breads or crackers.
Yes you can use them over and over and over again and food just peels off really simply.