Is there a raw way to can?

Last summer (pre-raw) I started experimenting with canning so we could have those yummy spring and summer veggies all year round…plus i love the taste of different marinades. Since canning involves heating (boiling the marinating liquids/spices, and heating the mason jars for a good seal) I’m guessing it’s no longer an option for me. I will be getting a dehydrator soon so intend to stock up at the farmers market and food save a ton of fruits and veggies for next winter, but i was wondering if there are any safe/raw ways to can, like maybe with nut mylk whey?

Sign In or Register to comment.