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What raw gravy would go with this dish?

zinfandelzinfandel Raw Newbie
in Food Preparation

Hello everybody :)

I am going to be making the following mashed potater recipe which looks delicious:

http://www.rawfreedomcommunity.info/forum/showthread.php?t=4445

I am having a heck of a time finding a good gravy recipe. I need something that is pretty easy and cheap to whip up.

Many thanks!!!

Comments

  • waterbaby12347waterbaby12347 Raw Newbie

    Why not use the suggested mushroom gravy from rfc??? We have the recipe, here is the link...

    www.goneraw.com/node/1102

  • zinfandelzinfandel Raw Newbie

    Thanks waterbaby :)

    That recipe sure looks complicated and right now I am a busy student... As of right now I am probably going to end up using olive oil and spices.

  • waterbaby12347waterbaby12347 Raw Newbie

    If it would be easier, throw into the blender the mushrooms, onion, garlic with a little water & evoo then taste... Measurements could be a half pound of mushrooms, med onion and one clove of garlic.... Start with enough water to get the mixture going and then add a tablespoon or so of evoo... Will probably need a little salt and some cayenne if you like it hot... smile

  • zinfandelzinfandel Raw Newbie

    oo00OOO00ooo... reminiscent of caramelized shrooms and onions. delicious. I will probably whip this up. Thanks a bunch, waterbaby!

  • iheartveggiesiheartveggies

    Zinfandel- Did you ever make the mashers and gravy? I have been thinking about making something like that but I am scared it will be nothing like potatoes and I'll be disappointed. I'm curious!

  • WinonaWinona Raw Newbie

    I make this recipe but use yellow carrots. The yellow are less flavorful than orange carrots. And I make a mushroom-oil gravy to go on it. I LOVE LOVE LOVE it. In fact, that sounds good - ill have that for dinner with my nut portobella patties from matt amsden's book.

  • zinfandelzinfandel Raw Newbie

    OMG THE RECIPE I POSTED IS OFF THE CHARTS!!! BETTER THAN MASHED POTATOES!! No disapointment here :) I didn't end up making a gravy but oh wells, olive oil or even just plain rocks!

  • zinfandelzinfandel Raw Newbie

    OMG THE RECIPE I POSTED IS OFF THE CHARTS!!! BETTER THAN MASHED POTATOES!! No disapointment here :) I didn't end up making a gravy but oh wells, olive oil or even just plain rocks!

  • PirawnaPirawna

    This is definitely a good recipe I have made many times. I have an issue with calling foods things they are not though. It turns off many of the SAD eaters I try to feed. So I call these jicama mashers. Because as awesome as they are, they don't taste like potatos.

    I have had them with EVOO, gravy and Warm Me Up Chile from RFC. But any chili recipe should work..

    Warm me up chili:

    http://www.rawfreedomcommunity.info/forum/showthread.php?t=4415&highlight=warm+me+up+chili

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