zuchinni and squash
zuchinni and squash
Hey everyone! I have yellow squash (small ones) and a huge zuchinni, and was wondering if you eat them raw or what you do with them? that’s probably a dumb question, but i’ve only ever cooked them, so any ideas would be helpful. Has anyone every put them in smoothies?
thanks in advance
Hi Love4Life, I eat zucchini and squash raw all the time. It’s also great to cut up and put in salads. I’ve juiced them. And also blended them. There is a great cream of zucchini soup recipe (one of Jennifer Cornbleet’s) at: http://www.rawfreedomcommunity.info/forum/showt…
and another great spinach soup recipe (I think this one is courtesy of Carmella) with zucchini in it at: http://www.rawfreedomcommunity.info/forum/showt…
There are 69 zucchini recipes on this site. Click on the Recipes tab. Then enter zucchini in the search box. Happy hunting . . . and eating.
I copied and pasted what I wrote from another forum below as it fits the topic….
“I would just like to emphasize how versatile zucchiniâ€™s are – you can make:
zucchini pasta â€” in sooooo many ways!
zucchini hummus (there is an excellent recipe on this site)
zucchini â€˜crackersâ€™ or zucchini â€˜breadâ€™ using a dehydrator
stuffed zucchini with other veggies or one of the great nut or seed cheese recipes on goneraw. etcâ€¦ etcâ€¦ etcâ€¦
Gee, can you tell itâ€™s one of my favorite vegetables? grin :)
Best wishes with your gone raw experiences!”
I eat them both raw all the time. Im hooked actually. Its not summer without them!! I toss yellow squash with a cheese from this site and it tastes like raw mac n cheese. YUM. Zucchini is great spiralized and mixed with any raw pasta sauce. drool These are my fav raw recipes.
I am overflowing with squashes right now! If you look at my profile I’ve posted a couple of recipes that I really like. I just finished a smoothie made with zuccini juice ice cubes, it doesn’t change the flavor or color.