sharing raw, vegan recipes and advice

1.mix all ingredients ,except eggplant.(I used an electric food slicer for uniform slices.)

2.brush sliced eggplant lightly with mixture ,add water to mix as needed.(I used my fingers , but a pastry brush works well.)

3.lay on parchment covered mesh dehydrator sheets. I split the wide end of the eggplant an inch or so vertically in the middle and overlapped it to create straight slices…hope this helps:)

4.dry at 115 degrees till crisp.mine took about 12 hours as they were very thin.

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for canadian bacon(pictured on the bacon cheeseburger in my chili-lime fries recipe)and here or bacon bit variation : use jicama

1.thinly slice jicama into rounds,or 1/4 dice.

2.coat with a mixture of 2 tablespoons sunflower oil,1-2 tablespoons smoked paprika,1 teaspoon garlic powder,1 tablespoon agave,and 1/2 teaspoon salt.

3.dehydrate until crisp.

these have the taste and texture of bacon!