sharing raw, vegan recipes and advice
Not completely raw, but a good source of B vitamins.
Adding more cashews makes it more solid & creamier, adding more yeast flakes makes it drier & more ‘cheesy’. If you want to use soaked cashews, it’d be best to dehydrate them before using in this recipe.
1 cup ground cashews
1 cup nutritional yeast flakes
Briefly grind the cashews & nutritional yeast together in a clean coffee grinder or blender, so they’re well mixed. Store in an airtight jar in the fridge.
This stuff is gooood!
OMG this was AWFUL!!! What a waste of cashews, I had to spit it out. This tastes nothing like parmesan, nor like any cheese I've ever tasted except that nasty Gjetost from the Nordic countries. Readers beware.
I've done this with walnuts, nutritional yeast and a bit of celtic sea salt. It's very good!
oh yeah, I've had this before and it's great! add in a little garlic, yum!!
Cute name! I will try this!