sharing raw, vegan recipes and advice
I’m always drinking chocolate shakes (ok, not always, lol) but this is utterly scrummy…like a melted, yet still half-frozen, chocolate ice-cream.
1 banana (preferably frozen)
a handful of ice (6 or so)
almond milk (for this recipe I used the almond "silt" at the bottome of the pitcher and added a wee bit more water)
1 teaspoon organic cocoa (heaping teaspoon)
1 raw honey (heaping teaspoon)
Blend to creamy perfection. Top with raw cacao nibs or a dusting of powder.
it sure hit the spot!! yummylicious!! i've had this a few times, it just reminded me i like this, and should have one, thanks!
Helena1367~ Just enough to the consistency you like...some like in thinner, some like it more like an ice-cream consistency. I like it thicker.
RawKidChef~ Hope you enjoy it! I certainly do.
how much almond milk?
Cool! Sounds like a great, cool refreshing treat in the summer...I will make it!