sharing raw, vegan recipes and advice
This is the first recipe that I post here. I really needed something sweet, and I had 2 dark-brown bananas that I was thinking about throwing away. Decided to try to make a dessert instead, and it was so good I had to give you the accidental recipe.
2 Mature Bananas
3 Dates
¼ Apple
8 Pecan nuts
dash Agave Syrup
pinch Vanilla
1 teaspoon Cocoa
Simply cut up 2 bananas, 3 dates, the quarter of an apple and the 8 pecan nuts real small with a knife. Add cocoa, agave and vanilla and stir stir stir. Keep in fridge for 15 minutes to cool it a bit. I ate it all before I realized it was good enough to post the recipe, so unfortunately there is no photo. I’ll make it again soon and add a photo of that.
I thought it was pretty yummy too. It was a nice treat today.
great to hear you liked it!
This was the answer to my sweet tooth. Just read it, made it, ate it and loved it! Thank you.
mmm, good idea, freezing the brown bananas. I need all ideas I can get to use up and store food, as organic stuff isn't cheap where I live.
Sounds good. I love bananas like that, but never throw them away! If you don't want to eat them immediately when they get this far - peel them, roughly chop and store in the freezer. You can then make fantastic ice cream with them or add them to smoothies.